Oferta de doctorado en Alemania con mucho futuro en estos tiempos oscuros de pandemia: Cómo crear licores de calidad mediante genética de levaduras

Improvement of the quality of fruit spirits from "Streuobst""Streuobst" is a German term for the traditional type of extensive grassland-orchards that are shaping the landscape in the South-West of Germany. This species-rich, semi-natural habitat is nowadays endangered. The production of high-quality fruit-spirits from "Streuobst" may offer an incentive for small-scale farmers to continue cultivating their land and preserve this unique type of landscape.
In this project, funded by the Ministry of Rural Affairs and Consumer Protection of Baden-Württemberg, the optimal fermentation and distillation conditions for the production of high-quality spirits from "Streuobst" will be established, including new strategies for the optimization of the fractionation of aroma-active compounds in distillation columns.
The three-year PhD studentship is payed according to German public service pay scale TVL-13, 50%


Requirements:
• Masters Degree in natural science or engineering
• Application-oriented technical know-how
• Methodical knowledge of substrate characterizing analysis
• Very good English skills (written and spoken)

The University of Hohenheim seeks to increase the proportion of women in research and teaching and strongly encourages qualified female scientists to apply. With equal qualifications, preference will be given to candidates with disabilities.
Please prepare a meaningful application with all necessary certificates of your professional and academic achievements. Please send your application under the keyword "Streuobst" via the application portal of the University of Hohenheim (https://www.uni-hohenheim.de/stellenangebote) or by email in one pdf-file to:
daniel.einfalt@uni-hohenheim.de